Nutrition · per 100 g
| Energy | 1926 kJ |
| Energy | 460 kcal |
| Fat | 21 g |
| Saturated fat | 11.7 g |
| Carbs | 59 g |
| Sugars | 25 g |
| Fiber | 3.9 g |
| Protein | 7.3 g |
| Salt | 0.09 g |
| Sodium | 36 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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