Nutrition · per 100 g

Energy	431 kcal
Fat	16 g
Saturated fat	4.2 g
Carbs	60 g
Sugars	20 g
Fiber	6.6 g
Protein	8.9 g
Salt	0.03 g
Sodium	12 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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