Nutrition · per 100 g

Energy	438 kcal
Fat	12.9 g
Saturated fat	8.2 g
Carbs	63.1 g
Sugars	33.1 g
Fiber	2.9 g
Protein	6.2 g
Salt	0.67 g
Sodium	266.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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