Nutrition · per 100 g

Energy	385 kcal
Fat	2.5 g
Saturated fat	1.5 g
Carbs	80 g
Sugars	36 g
Fiber	3.4 g
Protein	8 g
Salt	0.54 g
Sodium	216 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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