Nutrition · per 100 g

Energy	363 kcal
Fat	1.5 g
Saturated fat	0.8 g
Carbs	78 g
Sugars	19 g
Fiber	2.4 g
Protein	8.2 g
Salt	2.5 g
Sodium	1000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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