Nutrition · per 100 g

Energy	360 kcal
Fat	0.7 g
Saturated fat	0.3 g
Carbs	82 g
Sugars	0 g
Fiber	0.8 g
Protein	6.1 g
Salt	0.53 g
Sodium	212 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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