Nutrition · per 100 g

Energy	353 kcal
Fat	0.5 g
Saturated fat	0.2 g
Carbs	78.2 g
Fiber	1.9 g
Protein	6.8 g
Salt	0.01 g
Sodium	3.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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