Ingredients

whole red lentils 100.0%

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Nutrition · per 100 g

Energy	1401 kJ
Energy	331 kcal
Fat	0.4 g
Saturated fat	0.1 g
Carbs	53 g
Sugars	3.4 g
Fiber	9.3 g
Protein	24 g
Salt	0.02 g
Sodium	8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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