Ingredients
SALMON IN MUSTARD SAUCE 52.6% , fish 16.2% , Sterilization plant 8.1% , Composition 5.0% , pieces 3.4% , apple 2.5% , bone 1.9% , water 1.5% , safflower oil 1.3% , mustard paste 6.3% , curd 0.9% , mango chutney 0.8% , modified corn starch 0.7% , milk proteins 0.6% , carubin 0.5% , E412 0.5% , salt 0.4% , worcestershire sauce 0.4% , E260 0.4% , turmeric 0.3% , spice 0.3% , Store in a dry place 0.3% , away from direct sunlight 0.3% , Use immediately after opening 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.