Ingredients

tomato 99.0% , salt 1.0%

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Nutrition · per 100 g

Energy	398 kJ
Energy	94 kcal
Fat	0.47 g
Saturated fat	0 g
Monounsaturated fat	0.07 g
Polyunsaturated fat	0.16 g
Carbs	17 g
Sugars	17 g
Fiber	4.1 g
Protein	4.5 g
Salt	1.1 g
Sodium	433 mg
Potassium	1014 mg
Calcium	36 mg
Iron	3 mg
Magnesium	42 mg
Zinc	0.63 mg
Vitamin A	76.3 µg
Vitamin E	4.3 mg
Vitamin C	21.9 mg
Folate (B9)	12 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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