Ingredients
cheese 97.5% , salt 1.3% , E917 1.3%
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Nutrition · per 100 g
| Energy | 920 kJ |
| Energy | 220 kcal |
| Fat | 11.5 g |
| Saturated fat | 6 g |
| Carbs | 1.7 g |
| Sugars | 0.3 g |
| Protein | 27.4 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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