Nutrition · per 100 g

Energy	354 kcal
Fat	1.7 g
Saturated fat	0.2 g
Carbs	74 g
Sugars	1.6 g
Fiber	3.9 g
Protein	8.6 g
Salt	0 g
Sodium	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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