Ingredients
buckwheat flour 45.4% , whole wheat flour 26.1% , sugar 14.9% , wheat bran 6.8% , salt with iodine 3.4% , barley malt extract 1.7% , PRODUCTS 0.8% , peanut 0.4% , hazelnut 0.4%
Nutrition · per 100 g
| Energy | 322 kcal |
| Fat | 2.3 g |
| Carbs | 67 g |
| Protein | 11 g |
| Salt | 10.8 g |
| Sodium | 4327 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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