Nutrition · per 100 g

Energy	1528 kJ
Energy	362 kcal
Fat	4.7 g
Saturated fat	0.9 g
Carbs	61 g
Sugars	6.7 g
Fiber	12 g
Protein	13 g
Salt	0.26 g
Sodium	104 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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