Nutrition · per 100 g

Energy	378.3 kcal
Fat	9.5 g
Saturated fat	5.4 g
Carbs	62 g
Sugars	27 g
Fiber	7.7 g
Protein	6.8 g
Salt	0.38 g
Sodium	150 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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