Nutrition · per 100 g

Energy	395 kcal
Fat	8.9 g
Saturated fat	1.6 g
Carbs	66 g
Sugars	20 g
Fiber	6.2 g
Protein	9.6 g
Salt	0.57 g
Sodium	228 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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