Nutrition · per 100 g

Energy	369 kcal
Fat	4.4 g
Saturated fat	0.8 g
Carbs	59 g
Sugars	4.7 g
Fiber	6.8 g
Protein	20 g
Salt	0 g
Sodium	0.05 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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