Nutrition · per 100 g

Energy	376 kcal
Fat	13 g
Saturated fat	9 g
Carbs	36 g
Sugars	22 g
Fiber	15 g
Protein	20 g
Salt	1.3 g
Sodium	500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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