Nutrition · per 100 g

Energy	480 kcal
Fat	22.7 g
Saturated fat	13.5 g
Carbs	59.2 g
Sugars	21.5 g
Fiber	6 g
Protein	6.9 g
Salt	0 g
Sodium	0.01 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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