Nutrition · per 100 g

Energy	420 kcal
Fat	9.2 g
Saturated fat	0.8 g
Carbs	77.2 g
Sugars	2.5 g
Fiber	5 g
Protein	4.6 g
Salt	1.3 g
Sodium	511 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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