Nutrition · per 100 g

Energy	428 kcal
Fat	10.6 g
Saturated fat	0.9 g
Monounsaturated fat	3.2 g
Polyunsaturated fat	2.7 g
Carbs	76.7 g
Sugars	1 g
Fiber	4.5 g
Protein	4.5 g
Salt	1.6 g
Sodium	629 mg
Calcium	21.4 mg
Iron	0.39 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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