Nutrition · per 100 g

Energy	478 kcal
Fat	19.8 g
Saturated fat	16.9 g
Carbs	67.7 g
Sugars	28.2 g
Fiber	1.6 g
Protein	6.3 g
Salt	0 g
Sodium	0.13 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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