Nutrition · per 100 g

Energy	482 kcal
Fat	21.5 g
Saturated fat	17.6 g
Carbs	64.2 g
Sugars	24.7 g
Fiber	4.4 g
Protein	5.8 g
Salt	0.15 g
Sodium	59 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.