Nutrition · per 100 g

Energy	287 kcal
Fat	0.8 g
Saturated fat	0.1 g
Carbs	60 g
Sugars	2.1 g
Fiber	2.1 g
Protein	7.1 g
Salt	2.3 g
Sodium	920 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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