Nutrition · per 100 g

Energy	482 kcal
Fat	24 g
Saturated fat	14 g
Carbs	52 g
Sugars	1.4 g
Fiber	8.6 g
Protein	11 g
Salt	1.5 g
Sodium	602 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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