Ingredients
wheat flour 69.0% , rapeseed oil 16.3% , salt 2.8% , sea salt 1.6% , Acidity regulator 0.8% , Emulsifier 9.5%
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Nutrition · per 100 g
| Energy | 1690 kJ |
| Energy | 400 kcal |
| Fat | 4 g |
| Saturated fat | 0.67 g |
| Carbs | 76.7 g |
| Sugars | 2 g |
| Fiber | 5.7 g |
| Protein | 11 g |
| Salt | 4 g |
| Sodium | 1600 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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