Nutrition · per 100 g

Energy	2173 kJ
Energy	519.4 kcal
Fat	31 g
Saturated fat	2.9 g
Carbs	51 g
Sugars	0.6 g
Fiber	4.7 g
Protein	5.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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