Nutrition · per 100 g

Energy	615 kcal
Fat	51 g
Saturated fat	7.7 g
Carbs	11 g
Sugars	5.3 g
Fiber	8.2 g
Protein	25 g
Salt	1.2 g
Sodium	472 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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