Nutrition · per 100 g

Energy	629 kcal
Fat	53 g
Saturated fat	4.3 g
Carbs	13 g
Sugars	4.9 g
Protein	20 g
Salt	0.61 g
Sodium	244 mg
Magnesium	245 mg
Vitamin E	27 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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