Nutrition · per 100 g

Energy	595 kcal
Fat	47 g
Saturated fat	9.1 g
Carbs	23 g
Sugars	6.1 g
Fiber	3.9 g
Protein	19 g
Salt	1.5 g
Sodium	590 mg
Zinc	54 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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