Nutrition · per 100 g

Energy	505 kcal
Fat	28 g
Saturated fat	2.3 g
Carbs	53 g
Sugars	4.2 g
Fiber	4.6 g
Protein	6.2 g
Salt	1.3 g
Sodium	511.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.