Nutrition · per 100 g

Energy	496 kcal
Fat	28 g
Saturated fat	2.6 g
Carbs	52 g
Sugars	2.4 g
Fiber	4.6 g
Protein	6.6 g
Salt	0.38 g
Sodium	153 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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