Nutrition · per 100 g

Energy	530 kcal
Fat	32 g
Saturated fat	3 g
Carbs	50 g
Sugars	3.3 g
Fiber	4.3 g
Protein	5.3 g
Salt	1.2 g
Sodium	466.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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