Nutrition · per 100 g

Energy	275 kcal
Fat	11 g
Saturated fat	5.4 g
Carbs	31 g
Sugars	2.3 g
Protein	12 g
Salt	1.4 g
Sodium	578 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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