Nutrition · per 100 g

Energy	296 kcal
Fat	6.8 g
Saturated fat	2.4 g
Carbs	50 g
Sugars	17.9 g
Protein	7 g
Salt	0.57 g
Sodium	228 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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