Nutrition · per 100 g

Energy	370 kcal
Fat	1.7 g
Saturated fat	0.67 g
Carbs	1.7 g
Sugars	1.7 g
Fiber	0.67 g
Protein	86.7 g
Salt	3.7 g
Sodium	1470 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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