Nutrition · per 100 g

Energy	438 kcal
Fat	16 g
Saturated fat	7.2 g
Carbs	70 g
Sugars	58 g
Fiber	1.9 g
Protein	2.5 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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