Nutrition · per 100 g

Energy	287 kcal
Fat	8.5 g
Saturated fat	2.8 g
Carbs	18 g
Sugars	1 g
Protein	35 g
Salt	12.5 g
Sodium	5000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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