Nutrition · per 100 g

Energy	223 kcal
Fat	19 g
Saturated fat	5.5 g
Carbs	3.7 g
Sugars	1.5 g
Protein	9.4 g
Salt	3.5 g
Sodium	1400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.