Nutrition · per 100 g

Energy	282.2 kcal
Fat	24.4 g
Saturated fat	9.9 g
Carbs	0.1 g
Protein	15.4 g
Salt	1.4 g
Sodium	551.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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