Nutrition · per 100 g

Energy	951 kJ
Energy	227 kcal
Fat	2.5 g
Saturated fat	0.89 g
Carbs	44.8 g
Sugars	11.4 g
Protein	6 g
Salt	0.44 g
Sodium	176 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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