Nutrition · per 100 g

Energy	569 kJ
Energy	136 kcal
Fat	3 g
Saturated fat	0.3 g
Carbs	23.4 g
Sugars	0.2 g
Fiber	2.8 g
Protein	2.3 g
Salt	0.22 g
Sodium	90 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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