Nutrition · per 100 g

Energy	187 kcal
Fat	6.9 g
Saturated fat	2.6 g
Carbs	20 g
Sugars	1.8 g
Fiber	1.9 g
Protein	10.9 g
Salt	0.89 g
Sodium	354 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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