Nutrition · per 100 g

Energy	614 kcal
Fat	45 g
Saturated fat	5.9 g
Carbs	27 g
Sugars	7.6 g
Fiber	10 g
Protein	20 g
Salt	3.5 g
Sodium	1400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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