Ingredients
milk 56.3% , milk proteins 21.9% , Laktase-Enzym 10.9% , Joghurtkultur 5.5% , bifidus 2.7% , Lactobacillus acidophilus Kultur 1.4% , 10 0.7% , g 0.7%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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