Nutrition · per 100 g

Energy	250 kcal
Fat	14.2 g
Saturated fat	5.9 g
Carbs	0.9 g
Sugars	0.5 g
Protein	30 g
Salt	4.4 g
Sodium	1770 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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