Nutrition · per 100 g

Energy	340 kcal
Fat	7.5 g
Saturated fat	1 g
Carbs	47 g
Sugars	43 g
Fiber	8.3 g
Protein	17 g
Salt	0.56 g
Sodium	225 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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