Nutrition · per 100 g

Energy	437 kcal
Fat	21 g
Saturated fat	5.9 g
Carbs	50 g
Sugars	23 g
Fiber	6.4 g
Protein	10 g
Salt	1.1 g
Sodium	420 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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