Nutrition · per 100 g

Energy	433 kcal
Fat	19 g
Saturated fat	5.2 g
Carbs	43 g
Sugars	20 g
Fiber	7.4 g
Protein	18 g
Salt	1.6 g
Sodium	650 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.