Nutrition · per 100 g

Energy	313 kJ
Fat	1.4 g
Saturated fat	0.8 g
Carbs	12.7 g
Sugars	10.1 g
Fiber	1.3 g
Protein	3.1 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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